Dr. Scott Collie D.C.C.N
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A Supplement For Everything? Introducing Dr. Scott Why Get Chiropractic Spinal Adjustments? (Part 2) Why Get Chiropractic Spinal Adjustments? (Part 1)
 

A Supplement For Everything? Introducing Dr. Scott’s Formula Omega 3 Fish Oil!

Wouldn’t it be great if there were a supplement you could take that would optimize your cholesterol, decrease inflammation and muscle soreness, increase your brain function, benefit your heart health, relieve aching joints, improve your vision, skin and more? Great news! Omega 3 Fish Oil has been noted to do so. You might call it […]

Why Get Chiropractic Spinal Adjustments? (Part 2)

In my previous post, we covered  back pain and went into depth on what ACTUALLY causes the pain.  Part 2 of this post will be covering spinal structure and health. The integrity of the disc is detrimental to one’s spinal health. They depend on the motion of the vertebras in order for them to stay […]

Why Get Chiropractic Spinal Adjustments? (Part 1)

Most people think that when you go to a Chiropractor you get a good “crack”, feel good and loose and call it a day OR you walk away hurting more than when you came in, unfortunately. Well there is much more to what chiropractic spinal adjusting is then that. You see the spine is the […]

Monosodium glutamate - close-up

All About MSG: What has MSG?

15 August 2012

MSG is rarely labeled as MSG anymore because of the bad rap that it has portrayed over the last couple decades. They have resorted to calling it other names. Here are ingredients that ALWAYS contain glutamic acid. You may want to take a better look at the food labels and take heed: Glutamic acid Glutamate […]

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Monosodium glutamate

All About MSG: What is Monosodium glutamate?

09 August 2012

Monosodium glutamate, also known as sodium glutamate or MSG, is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. MSG (monosodium glutamate) was discovered (1908) by Professor Kikunae Ikeda. He isolated this flavor from seaweed broth and called it Monosodium Glutamate. With the help of the Ajinomoto Corp […]

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Organic Produce via Anne Watson Photography

The Benefits of Eating Organic

28 June 2012

Because many people are now starting to realize the wonderful benefits of a healthier lifestyle, many are now opting for organic foods. If you are still having doubts on whether a diet consisting of organic foods is really worth it or not, here are some of the many benefits of eating organic: For a food […]

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What Is Going On With Gluten (Part 3)

14 June 2012

They include our lack of genetic adaptation to grasses, and particularly gluten, in our diet. Wheat was introduced into Europe during the Middle Ages, and 30 percent of people of European descent carry the gene for celiac disease (HLA DQ2 or HLA DQ8), which increases susceptibility to health problems from eating gluten. American strains of […]

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What Is Going On With Gluten (Part 2)

07 June 2012

*In Part 1 of this series on gluten, we took a look at what gluten is and how it is becoming more and more harmful to us. In Part 2, we take a look at just how gluten can destroy a body.* People with gluten sensitivity cannot properly digest gluten-based foods. The effects of consuming […]

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12 Foods That Reduce Inflammation (Part 2)

04 June 2012

Last week we talked about the first 6 of 12 super foods that can reduce inflammation like Salmon, Cherries, and more. This week we’re wrapping it up with 6 more fruits, vegetables and even tea that are known to reduce inflammation and get you back on your feet! 7. Blueberries. These delectable fruits are chock-full […]

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